Sea salt is an indispensable flavouring in a healthy mediterranean diet and it is prefered both on the table and in cooking.

But sea salt is prefered especially in food salting processes with different uses from cheese industry to sacked meat, preserved fish, sweet industry, breadmaking and agricoltural products preserving industry.

In sea salt there are indispensable substances for a good working of human and animal organism, perfectly in equilibrium between them: chlorine, sodium, magnesium, calcium, potassium, bromine, carbonium, fluorine, litium, phosphorus, iodium etc.

Sardinia saltworks produce excellent quality sea salt known and appreciated all over the world for its chemical and organoleptic features.